Our Vineyards
Gurji Winery owns vineyards located in key microzones of the Kakheti region. This ensures stable quality, full traceability, and complete control over the raw materials used in our winemaking. Each microzone has a unique terroir that shapes the character and style of our wines.
Saperavi Grapes
Soil: alluvial yellow clay
Harvest: early October
Saperavi from the Alazani Valley is characterized by high sugar concentration and moderate acidity. These qualities allow the production of elegant dry red wines with a soft structure and a clean varietal profile.
Rkatsiteli Grapes
Soil: limestone and clay, high alkalinity
Harvest: second half of September
Rkatsiteli from this area forms the basis for high‑quality dry white wines in a European style. The wines are distinguished by a harmonious balance of sugar and acidity, purity of taste, and freshness.
Saperavi Grapes
Soil: clay and limestone mix, high alkalinity
Harvest: late September — early October
The Kindzmarauli microzone is known for its unique microclimate. Saperavi here reaches high sugar levels with low acidity, making it ideal for producing natural semi‑sweet red wines with a soft and elegant character.
Saperavi Grapes
Soil: gravel and red clay, moderate alkalinity
Harvest: second half of September
Mukuzani is one of the most prestigious microzones of Kakheti. Saperavi from this area produces rich, full‑bodied dry red wines with intense aroma and pronounced terroir characteristics.
Rkatsiteli Grapes
Soil: limestone and clay, high alkalinity
Harvest: second half of September
Tsinandali is a historic microzone specializing in European‑style white wines. Rkatsiteli here has high sugar concentration and balanced acidity, forming a clean, structured, and elegant wine profile.